Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Search Results

The following are resources tagged with children .

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KickTheCan is a website that provides information about the negative health effects of soda and other sugary drinks.
This evidence brief provides the results of a systematic review on risk factors for and interventions that could prevent developing childhood obesity later in life.
Special supplement issue of 7 published articles on forces that influence eating habits from the Canadian Journal of Public Health.
This resource guide provides detailed information on the implementation of the School Food and Beverage Policy in Ontario. This resource is also available in French.
A quick reference guide for school food and beverage purchasing in adherence to the Ontario School Food and Beverage Policy. This guide is also available in French.
Food Skills for Families is a hands-on curriculum based program that makes healthy eating, shopping and cooking easy, quick and fun. Diabetes Canada offers this successful six-session program to teach people how to make healthy meals, snacks and beverage choices and to gain confidence in the kitchen. Programs are delivered to targeted, at risk populations.
A curriculum based nutritional intervention in California focused on improving school food services, offering healthy menu items made from locally-grown, sustainable ingredients.In Ontario, schools must comply with PPM 150: school food and beverage policy.
This research synthesis examines the evidence regarding the various health impacts of sugar sweetened beverages (SSB)s on children’s health (obesity, insulin resistance, dental caries, and caffeine-related effects), the health impact of substituting SSBs with other drinks, and the role of taste preferences in SSB consumption patterns.

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