Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with Food environment .

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This US-based issue brief reviews the evidence related to in-school fundraising activities that include the sale of unhealthy foods and beverages at schools, and strategies to raise funds without adversely impacting student health.
This US-Based guide outlines a potential path to reduce sugar-sweetened beverage (SSB) consumption and improve health; with 10 strategies for communities and states to consider, organized in a sequence that have been seen in many places.
This US-based policy brief describes factors contributing to higher prevalence rates of diabetes among US racial and ethnic groups, an analysis of the impact of physical proximity to healthy food on diabetes rates and policy recommendations to promote health equity.
This infographic describes why front-of-package (FOP) labelling can help Canadians make healthier and more informed food choices, particularly on sugars, sodium and saturated fat.
This infographic describes how marketing impacts what kids eat, that kids are targeted by marketing everywhere, that unhealthy eating can lead to health problems, and that diet is the #1 risk factor for chronic diseases.
This US-based fact sheet outlines key considerations for schools, including what to look for when soliciting a vendor, best practices to ensure a sound agreement, and ways for parents and other community members to get involved in the process.
These US-based mini-case studies highlight examples of policies to reduce consumption of energy drinks that are enacted by school districts, high-schools, collegiate athletic associations, and a state government.
This US based report summarizes a two-day convening of community advocates and academics to discuss strategies to improve the nutrition and activity environment to increase health equity.

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