Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with Food environment .

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The goal of this toolkit is to provide awareness, education and resources to encourage a greater availability of healthy food choices in New Brunswick’s recreational facilities.
This report was commissioned to develop a Nutrient Profile Model for the Pan American Health Organization to be used as a tool in the design and implementation of various regulatory strategies related to the prevention and control of obesity/overweight.
Special supplement issue of 7 published articles on forces that influence eating habits from the Canadian Journal of Public Health.
This US-based toolkit provides an overview of the ways in which stakeholders can advocate for and implement local food procurement policies in a manner that ensures the equitable improvement of local and regional food systems.
This resource provides tips on how to keep safe and healthy while enjoying the benefits of a school garden.
This position paper from the Academy of Nutrition and Dietetics provides recommended benchmarks for early care and education programs to meet children’s nutrition needs and promote children’s optimal growth in safe and healthy environments. (Please note that this is an American resource. In Canada, nutrition standards should be based on Canada’s Food Guide.)
This infographic depicts the eleven interconnected attributes of food literacy, organized into the categories of food and nutrition knowledge, food skills, self-efficacy and confidence, food decisions, and other ecologic (external) factors.
The Call to Action for Healthy Eating provides a rationale for and illustrates how food literacy can be used as a comprehensive, evidence-informed framework when planning, implementing, and evaluating programs and services that address healthy eating.
This toolkit, consisting of a manual and two webinar recordings, provides lesson plans, recipes, and evaluation materials used in the Forest Meets Farm program. This program consisted of a series of four local food literacy workshops designed for four northern Ontario high schools.

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