Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

Visit site

Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

Visit site

Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

Visit site

Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

Visit site

Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

Visit site

NRC Navigator


Search Results

The following are resources tagged with Food environment .

Sort by

This US-based guide provides practical information to support healthy fundraising in schools to set a positive example and support healthy eating by children, nutrition education, and parents’ efforts to feed their children healthfully.
Revised and updated in 2011, this popular resource contains a series of educational lessons on healthy eating and nutrition for nutrition educators to incorporate into existing and developing programs.
A document containing templates, sample survey formats, contractual agreements template, and guideline templates to assist in the execution of the Centre for Indigenous People’s Nutrition and Environment (CIN) research project in different regions.
This report outlines the feedback provided by those who participated in the Health Canada on-line consultation in the summer of 2017 that aimed to seek feedback on Health Canada’s proposed approach to restricting the marketing of unhealthy food and beverages to children.
This is a BC-based guide for program leaders for an after-school food skills program designed to promote healthy eating habits by providing students with hands-on cooking experience and tasting of nutritious food.
This US-based infographic highlights ways that governments and other players in the food system can support healthy food preferences, and shows the interconnectedness of the food environment.
This US-based report documents some of the innovative ways that local leaders are combating a broken food system.
This supplement was designed for staff and volunteers who are providing recreation services and are interested in integrating healthy eating into recreation settings.

Refine your results

Category


Type

















Topic






















Setting
















Age







Population



Language



Jurisdiction






New Search Clear Filters