Leadership Centre

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Nutrition Resource Centre

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The following are resources tagged with Food environment .

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This report establishes baselines around the 7 pillars of the Thunder Bay and Area Food Strategy so that progress towards community food security can be measured.
This report provides comprehensive findings from the Saskatoon Regional Food Assessment, followed by recommendations and next steps toward creating a food strategy for the Saskatoon region.
Food Skills for Families is a hands-on curriculum based program that makes healthy eating, shopping and cooking easy, quick and fun. Diabetes Canada offers this successful six-session program to teach people how to make healthy meals, snacks and beverage choices and to gain confidence in the kitchen. Programs are delivered to targeted, at risk populations.
This evidence summary highlights promising practices municipalities looking to: develop local food procurement policies to support local food systems; augment demand for locally produced and healthy food; and improve the availability of healthy foods
This US-based toolkit describes how to create a strong healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the offerings of unhealthy foods, and being proactive in marketing healthy options with help from a sponsoring agency or organization.
The purpose of this discussion paper is to examine policy options to support healthy food environments within a public and population health context.It focuses on highly relevant policy options for healthier food environments.
This US-based toolkit provides applications, materials publications and referral to training available on the Nutrition Environment Measures Survey (NEMS) which measures community and consumer nutrition environments - including the type and location of food outlets, availability of healthful choices and information, pricing, promotion, and placement of healthier food products.
This guide was developed for teachers in Ontario secondary schools that include food preparation as part of the instructional program or school-related events at any school to provide recipes that comply with the nutrition standards in Ontario's School Food and Beverage Policy and can be offered for sale in schools.
This UK-based report details a review of the evidence on interventions to help reduce sugar consumption at the population level.
This US-based research report describes a study that examines how health warning labels on sugar-sweetened beverages (SSB) may influence parents and which labels are most impactful.

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