Leadership Centre

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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The following are resources tagged with Food environment .

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This resource provides an overview of the Ontario's School Food and Beverage Policy. This resource is also available in French.
This pilot report provides an overview of a process that was used to improve access to healthier food and beverages in a workplace. The lessons learned can serve as a guide for workplaces that are looking to offer healthier choices and reduce the amount of less healthy food that is offered and sold in the workplace.
The purpose of this editorial is to provide a brief selective overview of the literature on food environments, propose a conceptualization of nutrition environments, and describe work to develop and test measures of nutrition environments.
This presents a few possible courses of action for municipalities wishing to improve the food environment of children by limiting the presence of fast-food restaurants near schools, with the objective of promoting public health and well-being through sound land-use planning and an appropriate spatial distribution of commercial uses.
This report provides information about the influence of fast food outlets and convenience stores near schools; their influence on the eating habits of school children and youth in Quebec; and a range of policy options for municipalities can take action with urban planning to limit the establishment of fast food outlets in the vicinity of schools.
Memorandum issued by the Ministry of Education to document the changes to Ontario’s School Food and Beverage Policy (PPM150). The policy was announced in January 2010 and took effect on September 1, 2011. This memorandum is also available in French.
This document focuses on school nutrition policy development and implementation consistent with guidelines resulting in partnerships, planning, promotion and provision of nutritious food in all Saskatchewan schools. Also serves as a template for other healthy living initiatives that may evolve over time.
A holistic healthy living guideline outlined by the provincial government of Prince Edward Island (PEI) specifically targeted at early childhood learning and child care centres.

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