Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with Food environment .

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These guidelines help ensure consistent standards of practice in child care settings. Healthy Eating guidelines promote healthy eating by providing a wide range of nutritious and safe foods in a positive and supportive environment. Active Living Guidelines aim to enable child care educators to promote, role model, and engage children in daily physical activity and provide opportunities for children to develop physical literacy skills.These guidelines are also available in French.
These guidelines help ensure consistent standards of practice in child care settings. Healthy Eating guidelines promote healthy eating by providing a wide range of nutritious and safe foods in a positive and supportive environment. Active Living Guidelines aim to enable child care educators to promote, role model, and engage children in daily physical activity and provide opportunities to develop physical literacy skills.
Memorandum issued by the Ministry of Education to document Ontario’s School Food and Beverage Policy (PPM150). The policy was announced in January 2010 and took effect on September 1, 2011.This memorandum is also available in English.
These nutrition standards created by the Region of Peel, outline the minimum nutrition criteria for food and beverages sold in settings other than schools. They are used in organizations with supportive food environments to make a healthy choice the easy choice, ultimately reducing chronic conditions and diseases.
This literature review seeks to explore current policies and guidelines in Canada and around the world, that affect the food environment inside of schools and the effectiveness of these initiatives on improving the health of children and youth.
This US-based toolkit is intended for anyone that holds meetings and conferences, with four guidance topic areas including: nutrition, physical activity, tobacco-free and sustainability.
This report introduces the concept of food environments, highlights some key evidence for the relationship between food environments and health, and identifies some ways environmental public health practitioners can influence food environments.

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