Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with nutrients .

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This literature review seeks to explore current policies and guidelines in Canada and around the world, that affect the food environment inside of schools and the effectiveness of these initiatives on improving the health of children and youth.
The Food and Beverage Standards for Nova Scotia Public Schools are based upon Canada’s Food Guide to Healthy Eating. They provide nutrition criteria, suggestions, and detailed lists of healthy options that can help inform decisions about the food and beverages served and sold during the school day.
Memorandum issued by the Ministry of Education to document the changes to Ontario’s School Food and Beverage Policy (PPM150). The policy was announced in January 2010 and took effect on September 1, 2011. This memorandum is also available in French.
Resources for health professionals on healthy eating, Canada's Food Guide, sodium reduction, and the Nutrition Facts Table, including ready-to-use presentations. Can be downloaded and/or customized.
Revised and updated in 2011, this popular resource contains a series of educational lessons on healthy eating and nutrition for nutrition educators to incorporate into existing and developing programs.
This report by Health Canada describes current sodium intakes of Canadians in light of the recent voluntary sodium reductions in processed foods using the most recent national dietary survey, the 2015 Canadian Community Health Survey – Nutrition (2015 CCHS).
The objective of this analysis by Statistics Canada was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.
This report outlines the feedback provided by those who participated in the Health Canada on-line consultation in the summer of 2017 that aimed to seek feedback on Health Canada’s proposed approach to restricting the marketing of unhealthy food and beverages to children.
These guidelines are intended to support community members in educating each other about better food and drink choices to offer in schools, meetings, homes, cultural and recreational events, and in restaurants.
The goal of this toolkit is to provide awareness, education and resources to encourage a greater availability of healthy food choices in New Brunswick’s recreational facilities.

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