Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with social marketing .

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This report introduces the concept of food environments, highlights some key evidence for the relationship between food environments and health, and identifies some ways environmental public health practitioners can influence food environments.
This toolkit was developed by the Ontario Public Health Association to support capacity for action on the social determinants of health at the local level in Ontario.
This is a US-based model policy for “restricting food and beverage advertising on school grounds” that can be used as a guide by anyone working to limit food advertising to children on school grounds.
This US-based report summarizes the evaluation of nutrition and marketing of 90 snack food brands that spend at least $1 million in all types of measured media in the USA in 2014.
This US-based policy brief describes factors contributing to higher prevalence rates of diabetes among US racial and ethnic groups, an analysis of the impact of physical proximity to healthy food on diabetes rates and policy recommendations to promote health equity.
This fact sheet outlines the bilateral relationship between food insecurity and mental health.
Rudd Centre summarizes the findings of six focus groups with Caucasian, Hispanic and African American parents in which they explored potential ways to increase awareness of the harmful effects of child-targeted food marketing in order to enhance support for government policies limiting these practices.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated grocery stores.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated restaurants.

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