Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with social marketing .

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The purpose of this US-based webinar is to 1) gain an understanding of how beverage policies can increase access to drinking water and decrease consumption of sugar sweetened beverages, 2) identify policies and standards that can be implemented in communities that fullfill PSE (Policy, Systems and Environmental) strategies in water consumption, and 3) provide resources for existing policy/standards for varying PSE initiatives.
This primer discusses food deserts and food swamps and highlights some opportunities for action and collaboration between governments, public health, and business operators.
An updated report, published by Registered Nurses' Association of Ontario (RNAO), providing clinical best practice guidelines for the primary prevention of childhood obesity.
The purpose of this resource is to share Ontario-based examples of comprehensive, community programs or interventions to increase vegetable and fruit consumption, among children, youth and families to support the Healthy Kids Community Challenge in Ontario. This resource is also available in French.
This report summarizes the findings of a 7-month research project designed to understand Ontario Student Nutrition Program system and context; to assess the opportunities and risks associated with group purchasing; and to explore what models of group purchasing would serve each context, including a hypothetical partnership with MEALsource.
This report sets out Health Canada’s guidelines and considerations on healthy eating for Canadians aged 2 years of age and older. Based on the best available scientific evidence, they promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment.
This report summarizes research by the University of Toronto which aimed to evaluate policies and actions that federal, provincial and territorial governments are taking to create a healthier food environment in Canada. Prioritized recommendations for federal government actions emerged, and specific policy recommendations for each participating province and territory were made to improve the food environment and provide the infrastructure necessary to support implementing effective policy.
This video, developed by Elgin St. Thomas Public Health, uses nutritious food basket data and real-life story to decribe the issue of food insecurity in the community.
This US based report summarizes a two-day convening of community advocates and academics to discuss strategies to improve the nutrition and activity environment to increase health equity.

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