Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with recreation .

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This report proposes a range of recommendations for governments aimed at reversing the rising trend of children aged under 5 years becoming overweight and obese.
The purpose of this US-based webinar is to 1) gain an understanding of how beverage policies can increase access to drinking water and decrease consumption of sugar sweetened beverages, 2) identify policies and standards that can be implemented in communities that fullfill PSE (Policy, Systems and Environmental) strategies in water consumption, and 3) provide resources for existing policy/standards for varying PSE initiatives.
This US-based document provides guidance for program managers, policy makers, and others seeking to identify strategies to reduce sugar-sweetened beverage (SSB)consumption.
This report summarizes the evidence around interventions aimed to increase vegetable and fruit consumption among school-aged children and provides evidence-based recommendations for interventions and specific health promotion strategies that would be cost-effective and feasible to implement in community-based settings. This report is also available in French.
The Alberta Nutrition Guidelines for Children and Youth were developed to help assist in creating an environment which provides and promotes healthy food choices and healthy attitudes about food. Please note that in Ontario, schools must comply with PPM 150: School Food and Beverage Policy.
The goal of this toolkit is to provide awareness, education and make available resources to encourage nutritious food choices in recreation facilities where families live, learn and play.
This resource package was developed to support community members and health promotion partners to take action to create healthier food environments in recreation settings across Ontario.
The purpose of this set of recommendations is to guide efforts by international Member States in designing new and/or strengthening existing policies on food marketing communications to children.
This policy statement outlines the scientific evidence on the health effects of sugar-sweetened beverages and provides policy recommendations to reduce consumption among children, adolescents, and their families.

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