Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with food waste .

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This US-based research report describes a study that examines how health warning labels on sugar-sweetened beverages (SSB) may influence parents and which labels are most impactful.
This report outlines three recommendations, formulated by a committee of experts, to create the conditions to enable Quebec schools to offer all young people the opportunity to develop their food and cooking competencies and experience the pleasure of healthy eating.
With the establishment of food literacy goals, the Ontario government aims to increase food literacy among Ontarians, and encourage collaboration and an ongoing food literacy conversation between government, industry and the public.
The Ontario Food and Nutrition Strategy was developed by a dedicated group of key actors with the goal of strengthening Ontario’s food systems and improving the health and well-being of Ontarians.
This report describes the current situation in Ontario with respect to local food use and local food literacy in meal and snack programs targeting young children. It also outlines the challenges, barriers and opportunities to support more local food use and local food literacy in child care and student nutrition programs.
This resource provides tips on how to keep safe and healthy while enjoying the benefits of a school garden.
This position paper from the Academy of Nutrition and Dietetics provides recommended benchmarks for early care and education programs to meet children’s nutrition needs and promote children’s optimal growth in safe and healthy environments. (Please note that this is an American resource. In Canada, nutrition standards should be based on Canada’s Food Guide.)
This toolkit provides educators and parents with strategies to increase vegetables, fruit and water consumption among school-aged children. Strategies target multiple levels of influence including students’ and parents’ attitudes and knowledge, classroom and school level social and physical environments as well as school policies. This toolkit was designed to support The Foundations for a Healthy School resource.

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