Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with food waste .

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This report summarizes the prvalence of household food insecurity in Canada by province and territory in 2013.
This US-based policy brief explores the policies, programs, and projects being developed by local governments to help overcome accessibility and economic barriers to healthy, local food consumption by creating incentives for the sale of healthy and local food for all residents.
This fact sheet summarizes findings from a study using Canadian Community Health Survey data on food insecurity and its relationship with food skills and practices of adults.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated grocery stores.
This timeline charts the evolution of the local food movement in the US within the context of the four elements of good food: healthy, fair, affordable, green.
This fact sheet highlights the Canadian Community Health Survey data on food insecurity and its relationship with various chronic diseases and health care costs.
A brief presentation on the results from the Locally Driven Collaborative Research Project (LDCP) on Food Skills funded by Public Health Ontario (PHO).
This infographic summarizes the current situation in Ontario with respect to local food use and local food literacy in meal and snack programs targeting young children. It also highlights the challenges, barriers and opportunities to support more local food use and local food literacy in child care and student nutrition programs.
This fact sheet describes data showing the proportion of children who live in food insecure households in Canada.
This US based report presents guiding principles and practical steps to help decision makers with a basis to understand and analyze effects, weigh trade-offs, and guide decision making within a complex food system.

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