Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with food waste .

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This US-based report documents some of the innovative ways that local leaders are combating a broken food system.
This report is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. It sets out global scientific targets for healthy diets and sustainable food production.
This report provides comprehensive findings from the Saskatoon Regional Food Assessment, followed by recommendations and next steps toward creating a food strategy for the Saskatoon region.
This report analyzes the work of food policy conuncils across Canada and provides a description of the diverse ways in which food policy work isunfolding and organized at the level of municipality, what the key activities are, and what numerous actors believe is their value to municipalities and the food chain.
This US-based toolkit provides an overview of the ways in which stakeholders can advocate for and implement local food procurement policies in a manner that ensures the equitable improvement of local and regional food systems.
This policy story describes the City of Hamilton’s corporate Healthy Food and Beverage policy and provides a synopsis of the origin of the policy, the policy pilot phase and key lessons learned.
This City of Hamilton’s Healthy Food and Beverage Policy aims to support employee and community health by providing food service offerings that: provide a variety of nutritious foods and beverages consistent with the Eating Well with Canada’s Food Guide; are prepared with little or no added fat, sugar, salt; are free of industrial processed trans fats; and promote a safe and sustainable food system.
This High Level Panel of Experts (HLPE) on Food Security and Nutrition report focuses on nutrition and food systems, analyzing how food systems influence people’s dietary patterns and nutritional status. The report calls for transformations in policies and programs that shape food systems with goals to improve the physical and economic access to healthy and sustainable diets; and strengthen consumers’ information and education to enable healthier food choices.
This report sets out Health Canada’s guidelines and considerations on healthy eating for Canadians aged 2 years of age and older. Based on the best available scientific evidence, they promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment.
The Simcoe Muskoka District Health Unit has developed resources to assist community organizations to raise awareness about the cost of basic healthy eating and to continue the conversation about the impact of food insecurity.

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