Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

Visit site

Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

Visit site

Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

Visit site

Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

Visit site

Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

Visit site

NRC Navigator


Search Results

The following are resources tagged with food waste .

Sort by

Special supplement issue of 7 published articles on forces that influence eating habits from the Canadian Journal of Public Health.
This is a US-based model policy for “restricting food and beverage advertising on school grounds” that can be used as a guide by anyone working to limit food advertising to children on school grounds.
These guidelines contain nutrition information, event meal considerations and sample menus that will help guide foodservice operators offer healthy choices to both spectators and athletes in British Columbia.
This US-based report summarizes the evaluation of nutrition and marketing of 90 snack food brands that spend at least $1 million in all types of measured media in the USA in 2014.
This handout provides tips increase sales of healthier foods and beverages at concession stands in recreation environments.
This handout provides tips to create healthier vending options in recreation environments.
This toolkit was developed to help workplaces complete actions that will help them meet the nine essential elements of a healthy workplace nutrition environment. It contains several resources and assessment tools.
The purpose of this handout is to share strategies and resources for working with local, municipal decision makers to influence the development and implementation of municipal policies to create healthier community food environments.

Refine your results

Category


Type

















Topic






















Setting
















Age







Population



Language



Jurisdiction






New Search Clear Filters