Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with food safety .

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A brief presentation on the results from the Locally Driven Collaborative Research Project (LDCP) on Food Skills funded by Public Health Ontario (PHO).
This report offers a vision for a healthy food system for the 21st century and beyond, underpinned by circular economy principles. Focusing on the potential of cities to spark transformation, the report outlines three broad ambitions for a circular economy for food: sourcing food regeneratively, and locally where appropriate; making the most of food; and designing and marketing healthier food products.
This infographic summarizes the current situation in Ontario with respect to local food use and local food literacy in meal and snack programs targeting young children. It also highlights the challenges, barriers and opportunities to support more local food use and local food literacy in child care and student nutrition programs.
This report establishes baselines around the 7 pillars of the Thunder Bay and Area Food Strategy so that progress towards community food security can be measured.
This fact sheet describes data showing the proportion of children who live in food insecure households in Canada.
This fact sheet provides an overview of the state of food skills in Canada. It focuses on planning, transference of skills, knowledge, mechanical cooking skills and food conceptualisation skills.It is also available in French.
Whole Measures for Community Food Systems is a values-based, community-oriented toolkit for evaluation, planning, and dialogue geared toward organizational and community change.
This evidence-based report from Saskatchewan, outlines how the built environment can be planned so healthy choices are the default choices. Dietitians who address the built environment go beyond the traditional approach of nutrition education and act on external factors that influence the food choices people make each day. The built environment can support healthy eating and nutrition through access to healthy food choices.
An infographic on costs of living, including food costs, for families living in the Niagara Region of Ontario.

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