Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with food safety .

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The Simcoe Muskoka District Health Unit has developed resources to assist community organizations to raise awareness about the cost of basic healthy eating and to continue the conversation about the impact of food insecurity.
This report summarizes the prvalence of household food insecurity in Canada by province and territory in 2013.
This US-based policy brief explores the policies, programs, and projects being developed by local governments to help overcome accessibility and economic barriers to healthy, local food consumption by creating incentives for the sale of healthy and local food for all residents.
This report summarizes the findings of a regional food assessment, providing insight into the Stormont-Dundas-Glengarry (SD&G) regional food system and the supply of and demand for local and sustainable food from regional producers and processors and major community institutions respectively.
This toolkit aims to leverage Ontario consumers’ potential for substantially reducing household food waste while offering economic benefits to local and regional economies, reducing the food waste footprint, and encouraging strategic partnerships with stakeholders across sectors.
This fact sheet summarizes findings from a study using Canadian Community Health Survey data on food insecurity and its relationship with food skills and practices of adults.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated grocery stores.
This timeline charts the evolution of the local food movement in the US within the context of the four elements of good food: healthy, fair, affordable, green.
This fact sheet highlights the Canadian Community Health Survey data on food insecurity and its relationship with various chronic diseases and health care costs.

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