Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Search Results

The following are resources tagged with Childhood obesity .

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Brightbites is an elementary and secondary school program that breaks nutrition down into simple, bite-size challenges - online badges - that can be earned by schools and school leaders.
The purpose of this set of recommendations is to guide efforts by international Member States in designing new and/or strengthening existing policies on food marketing communications to children.
This policy statement outlines the scientific evidence on the health effects of sugar-sweetened beverages and provides policy recommendations to reduce consumption among children, adolescents, and their families.
This framework document has been developed in response to the mandate of resolution World Health Assembly 63.14 – to endorse a set of recommendations on the marketing of foods and non-alcoholic beverages to children - and is aimed at policy-makers wanting to apply the recommendations in their individual territories.
This US-based webinar provides an overview of how policy, systems and environmental strategies can improve the food landscape in schools. In Ontario, schools must comply with PPM 150: school food and beverage policy.
This Proceedings of a Workshop summarizes the presentations and discussions that took place over the course of a 2-day workshop convened by the National Academies of Sciences, Engineering, and Medicine’s Food and Nutrition Board. This workshop explored policies and programs at the federal, state, tribal, and local levels to limit sugar-sweetened beverage consumption in children ages 0 to 5.
This technical document is intended to: guide and support provinces and territories as they develop and revise their guidelines over time; and facilitate the food industry to develop or reformulate food and beverage products that use this nutrient criteria for procurement by jurisdictions school nutrition guidelines and policies.
This US-based resource identifies best practices for designing taxes on sugary drinks as a strategy to improve public health.
This US-based report presents information to assist policymakers and interested citizens in determining whether menu labeling is a viable alternative for their constituents and communities.
The purpose of this US-based Action Guide is to provide guidance for public health practitioners on how to develop, implement, and partner on initiatives and activities around food retail in order to improve access, availability, and affordability of healthier foods and beverages.

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