Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

Visit site

Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

Visit site

Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

Visit site

Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

Visit site

Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

Visit site

NRC Navigator


Search Results

The following are resources tagged with Childhood obesity .

Sort by

This report proposes a range of recommendations for governments aimed at reversing the rising trend of children aged under 5 years becoming overweight and obese.
In this position paper, Dietitians of Canada recommends that an excise tax of at least 10-20% be applied to sugar-sweetened beverages sold in Canada given the negative impact of these products on the health of the population and the viability of taxation as a means to reduce consumption.
This US-based document provides guidance for program managers, policy makers, and others seeking to identify strategies to reduce sugar-sweetened beverage (SSB)consumption.
This US-based issue brief reviews the evidence related to in-school fundraising activities that include the sale of unhealthy foods and beverages at schools, and strategies to raise funds without adversely impacting student health.
A curriculum based nutritional intervention in California focused on improving school food services, offering healthy menu items made from locally-grown, sustainable ingredients.In Ontario, schools must comply with PPM 150: school food and beverage policy.
This research synthesis examines the evidence regarding the various health impacts of sugar sweetened beverages (SSB)s on children’s health (obesity, insulin resistance, dental caries, and caffeine-related effects), the health impact of substituting SSBs with other drinks, and the role of taste preferences in SSB consumption patterns.
This evaluation report presents the findings and recommendations from Phase 1 of the Action Schools! BC pilot project, a comprehensive school-based intervention targeting healthy eating and physical activity.

Refine your results

Category


Type

















Topic






















Setting
















Age







Population



Language



Jurisdiction






New Search Clear Filters