Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

Visit site

Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

Visit site

Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

Visit site

Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

Visit site

Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

Visit site

NRC Navigator


Search Results

The following are resources tagged with Childhood obesity .

Sort by

This US-based research report describes a study that examines how health warning labels on sugar-sweetened beverages (SSB) may influence parents and which labels are most impactful.
This US-based issue brief examines the evidence on how food, beverage, restaurant, and entertainment companies have used brand mascots and cartoon media characters to influence children’s diet and health.
A document from the Ministry of Health Promotion (MPH) to provide guidance to public health professionals in planning a comprehensive health promotion approach in accordance with the Health Protection and Promotion Act (HPPA) and Ontario Public Health Standards (OPHS).
A holistic healthy living guideline outlined by the provincial government of Prince Edward Island (PEI) specifically targeted at early childhood learning and child care centres.
This multifaceted program aimed to promote healthy eating and physical activity behaviours and reduce unhealthy weight gain in children aged 4-12 years in the rural town of Colac Australia.
This report outlines the feedback provided by those who participated in the Health Canada on-line consultation in the summer of 2017 that aimed to seek feedback on Health Canada’s proposed approach to restricting the marketing of unhealthy food and beverages to children.
This aim of this US-based evidence summary is to summarize the literature on the impact of front-of-package, shelf, and menu labeling, with the goal of informing policy action for obesity and chronic disease prevention. A number of reviews highlighted menu labeling as a cost-effective and feasible policy option.
This US-based evidence summary provides a high-level review of recent evidence on the impact of economic incentives on the sale and consumption of healthier foods, as well as BMI or body weight outcomes.

Refine your results

Category


Type

















Topic






















Setting
















Age







Population



Language



Jurisdiction






New Search Clear Filters