Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Ontario Public Health Association

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Nutrition Resource Centre

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The following are resources tagged with Childhood obesity .

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This implementation guide is intended to introduce primary care organizations to Ontario’s Primary Care Diabetes Prevention Program and support effective and efficient implementation of the program by providing concrete examples, strategies considerations and testimonials – all from an Ontario context. This guide also available in French.
This City of Hamilton’s Healthy Food and Beverage Policy aims to support employee and community health by providing food service offerings that: provide a variety of nutritious foods and beverages consistent with the Eating Well with Canada’s Food Guide; are prepared with little or no added fat, sugar, salt; are free of industrial processed trans fats; and promote a safe and sustainable food system.
Using an integrative literature synthesis, this comprehensive evidence-based document discusses intersections of nutrition with mental health, from promotion to nutrition care and therapeutic approaches.
This report commissioned by Heart & Stroke, reveals high levels of ultra-processed food consumption in Canada, especially in children. It describes different types of food processing using the ANOVA food classification system, and assesses the relationship between types of processing and the quality of diets in Canada, using data from the 2015 Canadian Community Health Survey - Nutrition.
This US-based toolkit is designed to give an overview of a suggested process for planning, implementing, and evaluating a program to address obesity disparities and promote health equity.
This US-based guide explores different options for municipalities looking to develop a healthy vending policy to improve the food environment for people working for, visiting, and being served by local government agencies.
The purpose of this US-based webinar is to 1) gain an understanding of how beverage policies can increase access to drinking water and decrease consumption of sugar sweetened beverages, 2) identify policies and standards that can be implemented in communities that fullfill PSE (Policy, Systems and Environmental) strategies in water consumption, and 3) provide resources for existing policy/standards for varying PSE initiatives.
This UK-based report provides evidence on the future trends of overweight and obesity over the next 20 years, alongside the benefits to society that reducing weight can have on avoiding chronic diseases and costs to the health care system and wider society.

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