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The following are resources tagged with sugar-sweetened beverages .

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This UK-based report details a review of the evidence on interventions to help reduce sugar consumption at the population level.
This US-based research report describes a study that examines how health warning labels on sugar-sweetened beverages (SSB) may influence parents and which labels are most impactful.
This US-based issue brief examines the evidence on how food, beverage, restaurant, and entertainment companies have used brand mascots and cartoon media characters to influence children’s diet and health.
A holistic healthy living guideline outlined by the provincial government of Prince Edward Island (PEI) specifically targeted at early childhood learning and child care centres.
An Alberta-based hands-on, step-by-step toolkit to assist schools in nutrition policy development. In Ontario, schools must comply with PPM 150: school food and beverage policy.
The objective of this analysis by Statistics Canada was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.
This US-based “policy package” features a set of model goals and actions for schools to incorporate into their wellness policies to help promote access to free, safe drinking water.
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of non-communicable diseases in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries.

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