Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with nutrition education .

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This toolkit provides educators and parents with strategies to increase vegetables, fruit and water consumption among school-aged children. Strategies target multiple levels of influence including students’ and parents’ attitudes and knowledge, classroom and school level social and physical environments as well as school policies. This toolkit was designed to support The Foundations for a Healthy School resource.
The Call to Action for Healthy Eating provides a rationale for and illustrates how food literacy can be used as a comprehensive, evidence-informed framework when planning, implementing, and evaluating programs and services that address healthy eating.
The Paint Your Plate toolkit was developed by Ontario Dietitians in Public Health (ODPH) for child care settings in Ontario to support the implementation of the Child Care and Early Years Act, 2014. The goal of this toolkit is to make it easier for young children to enjoy vegetables and fruit every day and complements ODPH’S Menu Planning & Supportive Nutrition Environments in Child Care Settings Practical Guide.
This report describes the lessons learned (i.e, “Pathways to Policy”) from four CLASP projects that focused on creating healthier food environments and increasing healthy eating through the identification of 260 policy changes. The lessons learned from these projects and can inform food environment policy work in jurisdictions across Canada.
This report sets out Health Canada’s guidelines and considerations on healthy eating for Canadians aged 2 years of age and older. Based on the best available scientific evidence, they promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment.
Using indicators and evidence from the literature, the Prevention System Quality Index (PSQI): Health Equity report monitors and recommends system-level policies and programs that can reduce cancer risk factors and exposures in Ontario. It highlights opportunities to reduce tobacco use, alcohol consumption, unhealthy eating and physical inactivity in groups with health inequities.
A joint statement published by Health Canada, Canadian Paediatric Society, Dietitians of Canada, and Breastfeeding Committee for Canada that outlines evidence-based nutrition recommendations for infants from birth to 6 months.
A joint statement published by Health Canada, Canadian Paediatric Society, Dietitians of Canada, and Breastfeeding Committee for Canada that outlines evidence-based nutrition recommendations for infants from six to 24 months.
This communication provides information on the scientific evidence regarding the introduction of peanuts to infants and how the current dietetic practice recommendations agree and differ from National Institute of Allergy and Infectious Diseases (NIAID) recommendations.
Infographic about the Dietary Reference Intakes; their definition, what they are used for, and some applications.

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