Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Ontario Public Health Association

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with nutrition education .

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A curriculum based nutritional intervention in California focused on improving school food services, offering healthy menu items made from locally-grown, sustainable ingredients.In Ontario, schools must comply with PPM 150: school food and beverage policy.
This toolkit was developed to help workplaces complete actions that will help them meet the nine essential elements of a healthy workplace nutrition environment. It contains several resources and assessment tools.
This report summarizes the proceedings, discussion and outcomes of the Front-of-Package Nutrition Labelling Stakeholder Engagement Meeting, held in Ottawa on September 18, 2017. This is part of an initiative of the Healthy Eating Strategy.
This resource outlines the nine elements essential to a Healthy Workplace Nutrition Environment, suggested actions to achieve the essential elements, and includes the Nutrition Standards for Workplaces © to assess foods and beverages offered or sold in the workplace.
This US-based research review provides an overview of changes to obesity-prevention policies and guidance that have occurred over the past 5 years and a review of the impact that these interventions have had in the early care and education setting on promoting a healthy diet, adequate physical activity, and reduced screen time. In Canada, please refer to Canada's Food Guide and to the Canadian 24-Hour Movement Guidelines for recommendations for the early years, children and youth.
This is a BC-based guide for program leaders for an after-school food skills program designed to promote healthy eating habits by providing students with hands-on cooking experience and tasting of nutritious food.
This is a guide for program leaders for a cooking program designed to teach basic food preparations skills and to promote healthy eating habits in children aged 8 -12 years. It is ideal for an after school program.
This activity guide provides practical information to launch the Great Big Crunch event, healthy eating information, school activities and links to edible education videos related to the event.

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