Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with nutrition education .

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This US-based guide explores different options for municipalities looking to develop a healthy vending policy to improve the food environment for people working for, visiting, and being served by local government agencies.
A toolkit used to support the implementation of “The Guidelines for Food and Beverage Sale in BC Schools” (the Guidelines) across the school setting. In Ontario, schools must comply with PPM 150: school food and beverage policy
These guidelines recommend a comprehensive set of interventions for reducing the risk of cognitive decline and dementia based on current research evidence. Please note that the WHO guidelines on a healthy diet may differ in some respects from Canada’s Food Guide.
The purpose of the Student Nutrition Program Nutrition Guidelines is to help to model the most healthful breakfast, morning meal, lunch and snack foods for children and youth participating in Ontario Student Nutrition Program.
The Alberta Nutrition Guidelines for Children and Youth were developed to help assist in creating an environment which provides and promotes healthy food choices and healthy attitudes about food. Please note that in Ontario, schools must comply with PPM 150: School Food and Beverage Policy.
This Proceedings of a Workshop summarizes the presentations and discussions that took place over the course of a 2-day workshop convened by the National Academies of Sciences, Engineering, and Medicine’s Food and Nutrition Board. This workshop explored policies and programs at the federal, state, tribal, and local levels to limit sugar-sweetened beverage consumption in children ages 0 to 5.
This technical document is intended to: guide and support provinces and territories as they develop and revise their guidelines over time; and facilitate the food industry to develop or reformulate food and beverage products that use this nutrient criteria for procurement by jurisdictions school nutrition guidelines and policies.
This resource package was developed to support community members and health promotion partners to take action to create healthier food environments in recreation settings across Ontario.
This report presents a summary of what Health Canada heard from Phase 1 of Canada’s Food Guide Consultation. Feedback was submitted by participants via an e-Workbook that was available and completed online between October 24, 2016 and December 8, 2016.
This report presents the findings of the second open consultation for Canada’s Food Guide. It is a synthesis of the feedback received from over 6,000 unique contributors through online discussion forums and questionnaires collected on behalf of Health Canada. The objective of the Phase 2 consultation was to get feedback on proposed Guiding Principles and Recommendations.

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