Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

Visit site

Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

Visit site

Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

Visit site

Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

Visit site

Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

Visit site

NRC Navigator


Search Results

The following are resources tagged with local food .

Sort by

This US-based toolkit contains standardized measurement tools for assessing various aspects of community food security. Includes a general guide to community assessment and materials for examining six basic components related to community food security.
This visual research abstract shows the relation between household food insecurity and breastfeeding in Canada.
This manual is a tool to teach basic cooking skills, kitchen safety and food safety to indigenous school-aged children.
This US-based toolkit describes how to create a strong healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the offerings of unhealthy foods, and being proactive in marketing healthy options with help from a sponsoring agency or organization.
The purpose of this discussion paper is to examine policy options to support healthy food environments within a public and population health context.It focuses on highly relevant policy options for healthier food environments.
This US-based toolkit provides applications, materials publications and referral to training available on the Nutrition Environment Measures Survey (NEMS) which measures community and consumer nutrition environments - including the type and location of food outlets, availability of healthful choices and information, pricing, promotion, and placement of healthier food products.
This guide was developed for teachers in Ontario secondary schools that include food preparation as part of the instructional program or school-related events at any school to provide recipes that comply with the nutrition standards in Ontario's School Food and Beverage Policy and can be offered for sale in schools.
This UK-based report details a review of the evidence on interventions to help reduce sugar consumption at the population level.
This US-based research report describes a study that examines how health warning labels on sugar-sweetened beverages (SSB) may influence parents and which labels are most impactful.

Refine your results

Category


Type

















Topic






















Setting
















Age







Population



Language



Jurisdiction






New Search Clear Filters