Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with local food .

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This presentation highlights common trends in the overall expansion of food policy councils, organizational structure, relationship with government, top priorities, and technical assistance needs, compiled through the annual food policy council directory update.
Food Skills for Families is a hands-on curriculum based program that makes healthy eating, shopping and cooking easy, quick and fun. Diabetes Canada offers this successful six-session program to teach people how to make healthy meals, snacks and beverage choices and to gain confidence in the kitchen. Programs are delivered to targeted, at risk populations.
This food literacy facilitator’s guide outlines the materials needed, including twelve session outlines, for a crockpot cooking club for seniors.
This US-based infographic highlights ways that governments and other players in the food system can support healthy food preferences, and shows the interconnectedness of the food environment.
This US-based guide provides community groups and nonprofit organizations with the tools to access land that can be used to grow food.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated restaurants.
This fact sheet provides an overview of the state of food skills in Canada. It focuses on planning, transference of skills, knowledge, mechanical cooking skills and food conceptualisation skills.
This US-based report describes changes in sodium content of processed and restaurant foods, and brand variations between 2005 and 2015.

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