Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with local food .

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This supplement was designed for staff and volunteers who are providing recreation services and are interested in integrating healthy eating into recreation settings.
The goal of this toolkit is to provide awareness, education and resources to encourage a greater availability of healthy food choices in New Brunswick’s recreational facilities.
This report was commissioned to develop a Nutrient Profile Model for the Pan American Health Organization to be used as a tool in the design and implementation of various regulatory strategies related to the prevention and control of obesity/overweight.
Special supplement issue of 7 published articles on forces that influence eating habits from the Canadian Journal of Public Health.
This is a US-based model policy for “restricting food and beverage advertising on school grounds” that can be used as a guide by anyone working to limit food advertising to children on school grounds.
This policy story describes the City of Hamilton’s corporate Healthy Food and Beverage policy and provides a synopsis of the origin of the policy, the policy pilot phase and key lessons learned.
These guidelines contain nutrition information, event meal considerations and sample menus that will help guide foodservice operators offer healthy choices to both spectators and athletes in British Columbia.
This US-based report summarizes the evaluation of nutrition and marketing of 90 snack food brands that spend at least $1 million in all types of measured media in the USA in 2014.
This handout provides tips increase sales of healthier foods and beverages at concession stands in recreation environments.

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