Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with older adults .

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This fact sheet summarizes findings from a study using Canadian Community Health Survey data on food insecurity and its relationship with food skills and practices of adults.
The intention of this how-to manual is to share lessons learned by the London Community Health Resource Centre from their community-based cooking program for at-risk youth, age 13-18. The goal is to facilitate knowledge transfer to like-minded community agencies interested in enhancing food literacy.
Special supplement issue of 7 published articles on forces that influence eating habits from the Canadian Journal of Public Health.
This evaluation report, from the Healthier Recreation Concession Pilot Project in Blandford –Blenheim, assesses the financial feasibility of introducing and promoting healthier food and beverage sales in recreation facilities and describes the ways that a healthier food environment can be achieved.
This City of Hamilton’s Healthy Food and Beverage Policy aims to support employee and community health by providing food service offerings that: provide a variety of nutritious foods and beverages consistent with the Eating Well with Canada’s Food Guide; are prepared with little or no added fat, sugar, salt; are free of industrial processed trans fats; and promote a safe and sustainable food system.
This policy story describes the City of Hamilton’s corporate Healthy Food and Beverage policy and provides a synopsis of the origin of the policy, the policy pilot phase and key lessons learned.
This US-based toolkit is designed to give an overview of a suggested process for planning, implementing, and evaluating a program to address obesity disparities and promote health equity.
This UK-based report provides evidence on the future trends of overweight and obesity over the next 20 years, alongside the benefits to society that reducing weight can have on avoiding chronic diseases and costs to the health care system and wider society.
The purpose of this report is to share the evaluation of the food literacy programs offered by Hastings Prince Edward Public Health (HPEPH) throughout 2017 and provide recommendations for food literacy interventions in 2018.
This evidence summary outlines research which sought to investigate a connection between an Ontario adult’s level of food insecurity and use of publically-funded healthcare services for Ontario.

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