Leadership Centre

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Nutrition Resource Centre

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The following are resources tagged with policy .

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This aim of this US-based evidence summary is to summarize the literature on the impact of front-of-package, shelf, and menu labeling, with the goal of informing policy action for obesity and chronic disease prevention. A number of reviews highlighted menu labeling as a cost-effective and feasible policy option.
This US-based guide presents innovative strategies to increase the accessibility of nutritious foods and beverages, and to limit the prevalence or visibility of tobacco products, non-nutritious foods and beverages, and alcohol in the retail environment.
This US-based evidence summary provides a high-level review of recent evidence on the impact of economic incentives on the sale and consumption of healthier foods, as well as BMI or body weight outcomes.
This US-based evidence summary examines the impact of school food policies and interventions on students’ fruit and vegetable intake and students’ body mass index (BMI) or body weight outcomes.
This report analyzes the work of food policy conuncils across Canada and provides a description of the diverse ways in which food policy work isunfolding and organized at the level of municipality, what the key activities are, and what numerous actors believe is their value to municipalities and the food chain.
This environmental scan provides an snapshot of the availability of healthy food choices currently offered in municipal recreational facilities and public spaces in Grey Bruce county. Municipalities can utilize the Grey Bruce Action Plan to address barriers, develop consistent policies, create business plans and collaborate on projects.
This report provides an overview of the rationale, method, limitations and results of a survey to better understand the purchasing behaviours and opinions of Grey Bruce Public Health Region recreation space users and identify barriers and opportunities to increasing the availability of healthy choices.
This evaluation report, from the Healthier Recreation Concession Pilot Project in Blandford –Blenheim, assesses the financial feasibility of introducing and promoting healthier food and beverage sales in recreation facilities and describes the ways that a healthier food environment can be achieved.

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