Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with policy .

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A quick reference guide for school food and beverage purchasing in adherence to the Ontario School Food and Beverage Policy. This guide is also available in French.
This infographic describes why front-of-package (FOP) labelling can help Canadians make healthier and more informed food choices, particularly on sugars, sodium and saturated fat.
This new and updated US-based guide identifies best practices and potential pitfalls in designing and implementing sugary drink taxes and is intended for use by local officials and advocates interested in pursuing sugary drink taxes.
This tool was created by the Ontario Dietitians in Public Health (ODPH) to help child care cooks, chefs and providers assess their menus to meet the food and drink requirements in the Child Care and Early Years Act, 2014.
This guide was created to help child care providers meet the food and drink requirements in the Child Care and Early Years Act, 2014 (CCEYA) and create a supportive nutrition environment within their child care setting.
This US-based evidence brief explores the importance of increasing drinking water access in schools, the challenges to increasing access, and four strategies to help increase access to drinking water in schools.
This US-based toolkit provides an overview of the ways in which stakeholders can advocate for and implement local food procurement policies in a manner that ensures the equitable improvement of local and regional food systems.

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