Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with policy .

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Infographic about the Dietary Reference Intakes; their definition, what they are used for, and some applications.
This US-based fact sheet outlines key considerations for schools, including what to look for when soliciting a vendor, best practices to ensure a sound agreement, and ways for parents and other community members to get involved in the process.
These US-based mini-case studies highlight examples of policies to reduce consumption of energy drinks that are enacted by school districts, high-schools, collegiate athletic associations, and a state government.
This US-based policy brief describes programs and policies health care facilities may implement to improve their patients’ access to food after a family is identified as at risk of food insecurity.
This US-based toolkit aims to help readers navigate the food policy system and make steps towards improving access to healthy and affordable food in their community.
This US-based policy brief explores the policies, programs, and projects being developed by local governments to help overcome accessibility and economic barriers to healthy, local food consumption by creating incentives for the sale of healthy and local food for all residents.
This evidence summary highlights promising practices municipalities looking to: develop local food procurement policies to support local food systems; augment demand for locally produced and healthy food; and improve the availability of healthy foods
This US-based evidence summary reviews the findings from systematic reviews relevant to the impact of taxation or price change of sugar-sweetened beverages on consumption, health and body weight.
This US-based toolkit provides a framework for developing land use policies that municipalities can tailor to promote and sustain urban agriculture in their communities.
This report summarizes the findings of a regional food assessment, providing insight into the Stormont-Dundas-Glengarry (SD&G) regional food system and the supply of and demand for local and sustainable food from regional producers and processors and major community institutions respectively.

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