Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

Visit site

Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

Visit site

Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

Visit site

Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

Visit site

Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

Visit site

NRC Navigator


Search Results

The following are resources tagged with policy .

Sort by

This City of Hamilton’s Healthy Food and Beverage Policy aims to support employee and community health by providing food service offerings that: provide a variety of nutritious foods and beverages consistent with the Eating Well with Canada’s Food Guide; are prepared with little or no added fat, sugar, salt; are free of industrial processed trans fats; and promote a safe and sustainable food system.
This policy story describes the City of Hamilton’s corporate Healthy Food and Beverage policy and provides a synopsis of the origin of the policy, the policy pilot phase and key lessons learned.
Using an integrative literature synthesis, this comprehensive evidence-based document discusses intersections of nutrition with mental health, from promotion to nutrition care and therapeutic approaches.
This resource guide provides detailed information on the implementation of the School Food and Beverage Policy in Ontario. This resource guide is also available in English.
This report commissioned by Heart & Stroke, reveals high levels of ultra-processed food consumption in Canada, especially in children. It describes different types of food processing using the ANOVA food classification system, and assesses the relationship between types of processing and the quality of diets in Canada, using data from the 2015 Canadian Community Health Survey - Nutrition.
This US-based toolkit is designed to give an overview of a suggested process for planning, implementing, and evaluating a program to address obesity disparities and promote health equity.
The Policy outlined in this document supports government's priority to help British Columbians make healthy choices where they live, learn, work and play.
This US-based toolkit will help readers navigate key issues related to healthy food policy and engaging in food policy change.
This US-based guide explores different options for municipalities looking to develop a healthy vending policy to improve the food environment for people working for, visiting, and being served by local government agencies.

Refine your results

Category


Type

















Topic






















Setting
















Age







Population



Language



Jurisdiction






New Search Clear Filters