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Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

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Nutritional Sustainability: Eating for Our Health and the Planet

Nutritional Sustainability: Eating for Our Health and the Planet
When we think about our diet, we most often think about how the food we eat impacts our physical health and well-being. We count calories and ensure that we’re getting enough greens, protein, and healthy omega-3s and we select, consume, and enjoy foods that fuel and energize us. However, dietary decisions are often made without considering the possible negative repercussions on Mother Nature. The human diet inextricably links health and environmental sustainability, so what if we looked beyond the potential of food to fuel us and to prevent disease to its potential to save the planet? This is where the Planetary Health Diet comes in.

Urbanization and increases in annual household income have shifted our eating patterns from traditional diets (i.e. those high in quality plant-based foods) to Western diets. Western diets are high-calorie diets with increased consumption of highly processed foods (i.e. those with added sugars, sodium, and saturated fats) and animal products. The negative health impacts of the Western diet are well-known and include an increased risk of obesity, diabetes, stroke, hypertension, and cancer (e.g. breast and colorectal cancers). On top of being very unhealthy for us, Western diets are also highly unsustainable.

The production of animal-based foods, such as beef, contributes a substantial amount to greenhouse gas emissions, drives climate change, causes changes to and loss of biodiversity, and contaminates and depletes freshwater resources (source). As more and more people grow conscious of how damaging meat production can be to the environment, they are choosing to follow diets that minimize or eliminate all animal-based products. In 2018, veganism or vegetarianism was practiced by almost 10% of all Canadians, almost three times the number of Canadians practicing these diets in 2003 (source).

The Planetary Health Diet is a flexitarian diet developed by scientists that is rich in plant-based foods (i.e. fruits, vegetables, nuts, and legumes) but still allows for a modest amount of meat, fish, and dairy (source). Since meat and fish can be consumed about 3 times per week, this diet doesn’t fully restrict the consumption of animal-based foods and can be adapted to meet both cultural traditions and personal preferences. As such, the Planetary Health Diet can not only improve human health by encouraging the consumption of healthful foods, but it can also have sizeable positive impacts on the environment. By consuming fewer animal-based products, we can slow the depletion of our planet and protect our natural resources for many generations to come.

Food is the strongest lever to optimize both human health and the environment. By adopting the Planetary Health Diet, we can optimize our health and nurture the planet. Given the opportunity and resources, who wouldn’t want to do both? If you’re a healthcare professional looking to contribute to this health/food transformation, please refer to the EAT-Lancet Commission Brief for Healthcare Professionals for more information: https://eatforum.org/lancet-commission/healthcare-professionals/.


Plate and the Planet: The Nutrition Source, Harvard School of Public Health 

EAT-Lancet Commission Brief for Healthcare Professionals 

More than 3 million Canadians vegetarian or vegan: study (2018) 

Sarah-Loza-Headshot.pngSarah Loza is a clinical researcher with post-graduate education and training in population medicine. Sarah studied Nutrition and Nutraceutical Sciences and Nutritional Epidemiology at the University of Guelph. Sarah is passionate about health and nutrition research and knowledge translation and she enjoys contributing annually to the NRC's Nutrition Month blogging campaign.


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