Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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NRC Blog

Nutritional Sustainability: Eating for Our Health and the Planet

Nutritional Sustainability: Eating for Our Health and the Planet


The second blog post in our Nutrition Month series is written by Sarah Loza, a clinical researcher with post-graduate education and training in population medicine. In this post, she discusses the potential of food to help or harm the planet we live on.
The Potential of Food Education

The Potential of Food Education


The first blog post  in our 2019 Nutrition Month series is written by Mira Lyonblum, National Programs Manager at Action Against Hunger Canada. Along with her team, she’s proud to run a youth-centered initiative aiming to improve access to healthy food and build lifelong food skills.

Hands on Fun, Cooking for Anyone: A Food Literacy Program for Kids

Hands on Fun, Cooking for Anyone: A Food Literacy Program for Kids


In this blog, Andrea Falcone, Registered Dietitian and Certified Fitness Professional, shares her inspiration for creating Hands on Fun, Cooking for Anyone, a food literacy program where children learn, play, be active, and strengthen their confidence in the kitchen.
Why Manitoba’s Wildlife Needs You to Quit Vegetarianism

Why Manitoba’s Wildlife Needs You to Quit Vegetarianism


This blog post comes from Nawal Omran, a dietetic intern from Aramark Canada Ltd. who completed a placement at the Nutrition Resource Centre this past Fall. Nawal is interested in investigating environmentally sustainable diets. Here, she reports on a unique case of carnivorism and its importance in maintaining biodiversity as shared by Dr. Artuso at the Royal Agricultural Winter Fair’s Food and Nutrition Forum this past November.
Ontario Farm Tour for Dietitians

Ontario Farm Tour for Dietitians


This blog post comes from Kristie Pun, graduate dietetic intern from Ryerson University's Master of Health Science - Nutrition Communcations program completing a placement at the NRC. She shares her experiences from Farm & Food Care Ontario's farm tour for Registered Dietitians on September 26th, 2018.
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