Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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"News in Brief" for September 21, 2015

Students team up with farmers to raise funds and fill food banks
CBC News

The 6th annual Farm to School Manitoba Healthy Choice Fundraiser program is kicking off and helping kids feed families and raise money at the same time.

Food insecurity is the predictable result of poverty
Huffington Post

With help from students at the University of Toronto's School of Public Policy, The Stop recently asked community members about its emergency response.

Most ‘low fat’ and ‘fat free’ foods sold in Canada are just as full of calories, study finds
National Post

Most foods sold in Canada claiming to have lower or no fat have virtually the same calories as the full-fat versions, a new study has found.

U.S. announces first-ever national food waste reduction goals
Food in Canada Magazine

The United States Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) have officially announced the U.S.’s first-ever national food waste reduction goal, calling for a 50-per-cent reduction in food waste by 2030.