Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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"News in Brief" for October 08, 2015

Pilot program promotes healthy foods in northern Manitoba
My Toba

A new retail subsidy program is coming to Manitoba’s northern communities. Affordable Food in Remote Manitoba (AFFIRM) aims to improve and promote affordable healthy foods.

Nutritious food out of reach for many in region
The Record

The cost of feeding a family of four a healthy diet in Waterloo Region this year is $195 a week, up just over five per cent from 2014 — a jump of more than $40 a month.

Canadian restaurants doubt TPP will answer quest for antibiotic-free chicken
The Canadian Press

Canadian restaurants aren't holding out much hope that the massive new Pacific Rim trade deal will boost the availability of the antibiotic-free chicken their customers are increasingly craving.

David Suzuki: Remember ecological and economic costs of food waste this Thanksgiving
The Georgia Straight

Every year a staggering one-third—1.3 billion tonnes—of the world’s food is wasted after it has been harvested and food waste ends up in landfills, increasing methane emissions, and contributing significantly to climate change.

Not all processed foods are created equal
Huffington Post

Let's get one thing straight right away. There is processed, and then there's ultra-processed.