Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

Visit site

Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

Visit site

Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

Visit site

Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

Visit site

Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

Visit site

"News in Brief" for May 23, 2018

How much is too much protein – and can over consumption hurt your health?
Global News

Excessive protein consumption, a Toronto registered dietitian said, could increase your risk for chronic illnesses like kidney disease.

Non-celiac gluten sensitivity is real — here’s how to know if you have it
Global News

People with a non-celiac gluten sensitivity experience a host of GI issues, as well as fatigue, brain fog and joint pain.

People care when they see the cost: Evaluating food systems
Food Tank

Food Tank interviews Pavan Sukhdev about the groundbreaking report “The Economics of Ecosystems and Biodiversity for Agriculture and Food”.

This smart Tupperware connects to Alexa and warns you when food is about to go bad
The Verge

The Ovie Smarterware food storage system is designed to help you keep track of the food in your fridge so it doesn’t go to waste.

Public Health England reveals progress on sugar
Talking Retail

As part of the government’s plan to reduce childhood obesity, the food industry was challenged to cut 20% of sugar from a range of products by 2020, with a 5% reduction in the first year.