Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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"News in Brief" for May 31, 2017

Healthy Kids Challenge wants Burlington families to eat right
InsideHalton.com

Latest theme in provincial initiative is Choose to Boost Veggies and Fruit.

New neighbourhood market offering local food and fellowship in the Ward
GuelphMercuryTribune.com

The playground at Tytler Public School was transformed Friday afternoon into a mini marketplace offering everything from beeswax candles and locally made soap to organic veggies and spicy cuisine.

Montreal’s French school board implements new food allergy policy
Global News

The largest school board in Montreal has decided to lift its ban on common food allergens.

'Very, very serious situation': In northern Labrador, it's getting harder to find food
CBC News

Almost 60% of households along Labrador's north coast struggle with access to food.

Americans waste food because we're confused — and because we can
USA Today

Why do we waste more than a third of our food a year?

Food Labeling At Pantries Helps Clients Eat Healthy
Hartford Courant

At Gifts of Love in Avon, a new program uses color-coded labels to show which foods are high and low in sugar, salt and saturated fats.