Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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"News in Brief" for March 05, 2019

Basic income project improved lives, but ‘now it’s back to the food bank’
The Hamilton Spectator

The lives of more than 400 low-income Ontarians receiving a basic income under the province's three-year pilot project were showing "significant improvements" before the Ford government killed the experiment last summer, according to a new report.

Leslie Beck: Everything you need to know about eating nuts (and preventing diabetes)
The Globe and Mail

Dietitian Leslie Beck discusses research linking nut consumption to decreased risk of insulin resistance.

Dairy fat— newfound friend or (still) a foe?
Chicago Sun Times

When it comes to full-fat milk, cheese and yogurt, studies have emerged that suggest it might not be as bad as previously thought, if consumed in moderation.

Mindful eating means making food choices that protect our planet

Media dietitian Shahzadi Devje argues that mindful eating should involve seeking out food that is sustainably sourced.