Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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"News in Brief" for March 23, 2016

Make good food a local priority
The Chronicle Journal

When one in 10 households aren’t able to access healthy food, food security is a bit of a misnomer in the Thunder Bay district.

Food bank launches slow cooker program
Fort McMurray Today

The Wood Buffalo Food Bank Association is looking to achieve its goal of food security for the region’s residents a little faster with its new slow cooker program.

Food processors get a kick start with Food Starter
Food in Canada Magazine

Food Starter is a new venture that provides a launch pad for the discovery, creation and success of new food products and companies in Toronto.

Nutrition tips to help you stay sane over Easter
Huffington Post

Here are some nutrition tips by Lindsay Gee to keep in mind during the Easter weekend.

Gene-diet insights key to personalised nutrition success
NutraIngredients Europe

Separating fact from fiction will be one of the main challenges for the food industry when it assesses personalised nutrition from the wealth of research that looks into gene-diet interactions.

Genetically engineered food and the right to know: What’s hidden beneath the GMO label?
Global Research

Read Rachel Parent’s (Kids Right To Know) questions and statements to Monsanto CEO Hugh Grant at Monsanto’s annual shareholders’ meeting in St. Louis January 2016.

Starbucks to donate 100% of unused food to people in need, but only in U.S. right now
Vancity Buzz

Starbucks has just announced that it will start donating 100% of its unused food to those in need.