Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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"News in Brief" for March 31, 2016


  • 7 tips to help 'feed it forward' in your community
  • A sustainable breakthrough? Dutch dietary advice cuts meat by almost half
  • Majority of canned foods in Canada and the U.S. have high amounts of toxic BPA chemical: study

"News in Brief" for March 30, 2016


  • Food bank managers adjusting to new upward pressure
  • New app helps those with food allergies
  • 'Alarming' number of canned foods still contain BPA, new report warns

"News in Brief" for March 29, 2016


  • Young Farmers hoping to grow in Labrador
  • Hull supermarket could help community, say smaller grocery stores
  • Canadian food banks anxious to adopt Starbucks food plan

"News in Brief" for March 24, 2016


  • Community collaboration key to food access in Halton
  • OFA Director on Six By Sixteen move on-Line
  • New genetically-engineered potato approved for Canada

"News in Brief" for March 23, 2016


  • Make good food a local priority
  • Food bank launches slow cooker program
  • Food processors get a kick start with Food Starter

"News in Brief" for March 22, 2016


  • Grape growing potential 'wide open' in Newfoundland, says provincial fruit expert
  • Alberta Food Banks get largest-ever donation from CIBC as demand soars
  • In a rush? Here’s what to eat for breakfast in the morning

"News in Brief" for March 21, 2016


  • Food bank makes push for guaranteed minimum incomes
  • Filling students' plates: School lunches on education minister's radar
  • Study seeks to uncover local food demand in Alberta

"News in Brief" for March 18, 2016


  • Eat great and participate: Nutrition at the Labrador Winter Games
  • Soybean-soaked seagulls remind restaurants to seal up their waste
  • Anger as new Eatwell Guide slashes dairy

"News in Brief" for March 17, 2016


  • Hacking Food: U of T initiative tackles food security in Canada’s largest city
  • Food share programs helping cut growing cost of produce
  • Plastic-wrapped, precut avocado prompts outcry over overpackaging

"News in Brief" for March 16, 2016


  • Halifax woman preserving African Nova Scotian culture through food
  • French’s ketchup becomes patriotic symbol after Loblaw restores brand
  • City's first food security report card highlights successes, challenges in the region

"News in Brief" for March 15, 2016


  • Victoria’s newest urban farm in operation at Dockside Green
  • University of Alberta students create award-winning gelato with fermented beans
  • A&W wants cage-free eggs in 2 years and that means rapid change for farmers

"News in Brief" for March 14, 2016


  • Eat Fit Project shares food skills with indigenous youth
  • Kids grow 'food forest'
  • Some organic, free-range eggs more nutritious, Marketplace investigation finds

"News in Brief" for March 11, 2016


  • Thousands of kids crunch on apples countrywide to promote local, healthy school food
  • Southeast N.B. trying to attract more food tourism
  • Low dollar won’t necessarily make 2016 a banner year for local produce

"News in Brief" for March 10, 2016


  • Making meals matter in March
  • Quebec City mayor relents on food trucks, but not until 2017
  • Studies: Beyond scales, fitness and body fat key for health

"News in Brief" for March 09, 2016


  • 5 types of food trucks we want to see in Toronto
  • Council endorses Nipissing and Area Food Charter
  • Farming isn’t rocket science, or is it?

"News in Brief" for March 08, 2016


  • Nova Scotia's food security lags compared to much of Canada
  • Sudbury food forest takes step forward
  • Cultivating investment opportunities in the local food business

"News in Brief" for March 07, 2016


  • Oilpatch slowdown steers couple back to farming
  • Another community garden on way
  • P.E.I. non-profit groups require food handling safety course

"News in Brief" for March 04, 2016


  • Dietitian says Canada Food Guide is 'ineffective and confusing'
  • Canada's first wellness rewards program launches in BC
  • The ASPQ calls on Canadian Health Minister Philpott to act on trans fats

"News in Brief" for March 03, 2016


  • Waste not: Ugly fruits and veggies now available at some B.C. grocery stores
  • U of C research says prebiotics can reduce obesity during pregnancy
  • Mother attributes change in diet to 'saving' toddler

"News in Brief" for March 02, 2016


  • A cool tool – Online nutrition screening site is great way to assess, improve a child’s eating & activity habits
  • Food processing course aims to make traditional food market-ready
  • Introduce sugar tax, ban food and drink ads for kids: Senate obesity report

"News in Brief" for March 01, 2016


  • Cereal loses its snap, crackle, pop with consumers
  • Canadian pulses for the world
  • Canadian agency given deadline by U.S. body to clean up food safety