Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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"News in Brief" for June 04, 2019

Ontario celebrates Local Food Week
Ontario Government News

Ontario is celebrating local food and beverages during Local Food Week June 3-9 2019.

Toronto program teaches at-risk youth how to cook healthy meals on a budget
Global News

The PACTCooking program allows students to practise culinary and kitchen safety skills.

Kids' diets and screen time: To set up good habits, make healthy choices the default at home
MedicalXpress

Although it can be hard to think about the longer term impacts of meals and screen time during the early years, setting in place a few key healthy and sustainable practices could save a lot of effort and conflict in the long run.

FDA confirms PFAS chemicals are in the US food supply
CNN

The US Food and Drug Administration confirmed that PFAS chemicals have made their way into the US food supply. On Monday, the FDA publicly acknowledged the initial findings of the agency's investigation into how the "forever chemicals" have been detected in the foods we eat.