Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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"News in Brief" for January 18, 2019

Less beef, more beans. Experts say world needs a new diet
CBC

A plant-based diet has enough flexibility to accommodate food cultures around the world, the authors of a new report say.

Forget lab-grown meat and blockchain. This is the future of food
Food Business News

The future of food is often defined by cutting-edge technologies like lab-grown meat or blockchain. Mike Lee, a Brooklyn, N.Y.-based food product developer argues for a simpler solution — we need to grow and eat different plants.

Food is medicine: How US policy is shifting toward nutrition for better health
The Conversation

In 2018, Congress initiated a series of actions that represent a shift away from placing the full responsibility – and blame – on individual people to make their own healthier choices.

Extreme opponents of genetically modified foods think they know the most, but actually know the least: Study
ABC News

New research suggests that people’s illusion of knowledge could be fueling the broader population’s opposition to genetically modified foods.