Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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"News in Brief" for December 13, 2016

Choline: The nutrient you didn’t know you were missing
Hamilton Spectator

Chances are, this nutrient isn't even on your radar. Choline is a hot research topic and for good reason.

Wild meat deliveries bring traditional food to Indigenous people in Sask. urban centres
CBC News

The Federation of Sovereign Indigenous Nations is delivering more than 900 kilograms of elk, moose and wild boar meat to food banks and shelters in Saskatchewan this holiday season.

Health Canada rules ask for science behind natural products' claim
The Globe and Mail

The biggest impact would be felt by Canada’s multi-billion-dollar natural health products industry, which includes vitamins, minerals, supplements and homeopathic solutions.

Food trends for 2017: Filipino fare, fancy mocktails, vegetable innovations
CTV News

Filipino food, fancy fizzes, twists on traditional Jewish mainstays and artisanal jerky are a few trends that foodie insiders are seeing in their culinary crystal balls for 2017.