Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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"News in Brief" for April 05, 2019

Neighbourhood group to open community fridge in Guelph
Global News

In an effort to tackle food insecurity in Guelph, a local group is opening a free community fridge for residents who can’t afford fresh groceries.

Slaughter-free food is the new and the now way of feeding the world

In March Berlin was the home of Europe’s first professional animal protein alternatives conference organised by international food awareness organization ProVeg.

The microbiome, aquaponics and the future of food

Scientific advances are profoundly reshaping food production. Among the most powerful is our deepened understanding of the microbiome and its often-hidden role in our food system, from ground to gut.

Vegans have a 'healthier biomarker profile'
Medical News Today

A recent study examined how dietary choices affect the levels of beneficial biomarkers in the body. The team was particularly interested in the impact of a plant-based diet.