Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

Visit site

Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

Visit site

Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

Visit site

Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

Visit site

Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

Visit site

"News in Brief" for April 11, 2018

Guelph town hall to help steer national food policy discussions
Guelph Mercury Tribune

The aim of the meeting was to identify local concerns that Guelph MP Lloyd Longfield can then take back to Ottawa to help guide the direction of the country’s national food policy, which is currently in development.

‘Promote healthy eating in any way that I can’
Queens County Advance

As an in-store dietitian for the Superstore in Queens and Lunenburg counties, Hayley Ewing’s job is diverse.

Urban farming to improve nutrition, sense of community for Nanaimo seniors
Nanaimo News Now

Bettering the health of local seniors is the major goal of a new community project at a south Nanaimo farm.

Study highlights the health and economic benefits of a US salt reduction strategy

New research highlights the potential health and economic impact of the United States (US) Food and Drug Administration's proposed voluntary salt policy.

Sugar, salt or sweeteners may be key to getting children to eating greens
Food Navigator USA

Adding very small amounts of sugar or salt to food may increase vegetable intake by reducing bitterness, and could be an important first step in getting children to eat leafy greens, researchers have found.