Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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"News in Brief" for April 10, 2018

The neverending war for Canada’s Food Guide

It’s been 10 years since the last revision, and it took two years and 20,000 submissions to overhaul it. And almost nobody will agree with the result.

Why nutritional psychiatry is the future of mental health treatment
The Conversation Canada

Nutritional psychiatry is a growing discipline that focuses on the use of food and supplements to provide these essential nutrients as part of an integrated or alternative treatment for mental health disorders.

Campus Dining Program connects seniors with healthy food, appealing environment
Richland Source

Congregate meal sites are often held at senior centers and are funded by the Older Americans Act. They are meant to provide a nutritious, well-balanced meal to adults age 60 and older.

Chile faces food industry head-on in fight against obesity

The Chilean experience is being closely followed by other countries in the region, some of which are considering implementing similar measures.

Gut health: How your weekly shop could be messing with your microbiome

Is it a coincidence that as the number of overprocessed foods in our supermarkets has grown, the diversity of microbes living in our gut has shrunk?

Report: More people at risk of hunger because of conflict and climate change
SDG Update

In 2017, the number of people affected by acute food insecurity increased by 11 million.