Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Food Literacy

Check out our Unpacking Food Literacy Webinar Series!

This special NRC Webinar Series has a unique focus on food literacy in Ontario:

Other NRC Food Literacy Resources: 

The Current State of Local Food Use and Food Literacy in Meal and Snack Programs Targeted to Young Children in Ontario. (report). This report describes the current situation in Ontario, with respect to local food use and food literacy in meal and snack programs targeting young children. It also outlines the challenges, barriers and opportunities to support more local food use and food literacy in child care and student nutrition programs. The conclusions of this report have been summarized in an infographic:

Opportunities for Local Food and Food Literacy in Child Care and Student Nutrition Programs. (infographic) 

Food Skills Programming Environmental Scan. This resource was produced to give public health professionals with a deeper understanding of the programs and resources being utilized to address food skills development in the general population.

Food Skills Programming for Newcomers to Ontario: Background and Key Informant Interviews Summary. This report provides background about newcomers in Ontario and features information gathered from facilitators of food skills programs targeted to newcomers.
Aboriginal Food Skills Programming: Background and Key Informant Interviews Summary. This report which highlights work done in this area along with a summary of information gathered from key informants involved in food skill programming in Aboriginal communities.

Return to the NRC Resources page

You can also find more food literacy resource through our online nutrition Navigator.