Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with Healthy Eating .

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This document focuses on school nutrition policy development and implementation consistent with guidelines resulting in partnerships, planning, promotion and provision of nutritious food in all Saskatchewan schools. Also serves as a template for other healthy living initiatives that may evolve over time.
This report outlines recommendations from the Healthy Kids Panel to assist the provincial government in developing a healthy kids strategy to combat obesity and positively influence children's health.
Based in the US, The Integrated Nutrition Education Program (INEP) is a creative and fun way for kids to learn about healthy eating in their classroom and to share what they learn with their families. A school-based nutrition curriculum program in the United States for low-income, multi-ethnic primary school children.
A toolkit compiled by a Locally Driven Collaborative Project (LDCP) funded by Public Health Ontario, to guide policy makers, planners, community leaders and health unit staff in healthy community planning in a rural setting.
A document from the Ministry of Health Promotion (MPH) to provide guidance to public health professionals in planning a comprehensive health promotion approach in accordance with the Health Protection and Promotion Act (HPPA) and Ontario Public Health Standards (OPHS).
Resources for health professionals on healthy eating, Canada's Food Guide, sodium reduction, and the Nutrition Facts Table, including ready-to-use presentations. Can be downloaded and/or customized.
Revised and updated in 2011, this popular resource contains a series of educational lessons on healthy eating and nutrition for nutrition educators to incorporate into existing and developing programs.
A holistic healthy living guideline outlined by the provincial government of Prince Edward Island (PEI) specifically targeted at early childhood learning and child care centres.

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